Perform quality control check including completing sign off sheets to confirm work on product recording cycle numbers.

Inspect products for safety and quality standards.Meat includes Turkey, Chicken, Beef and Pork. Weigh the meat to ensure the weight is accurate according to the MO.Enter job numbers on the computer to process over the scale and ensure that the product is being applied correctly, make changes to best before dates, case counts, weights and other necessary changes, and change labels as required, according to the MO.Obtain Manufacturing Order (MO) from lead hand and follow the instructions listed.Personal suitability: reliability, team playerĭuties and Responsibilities will include: Work Conditions and Physical Capabilities: Repetitive tasks, Manual dexterity, Hand-eye co-ordination, Standing for extended periods, Physically demanding, Overtime required, Fast-paced environment, Attention to detail, Bending, crouching, kneeling, Handling heavy loads, Work under pressure Work Site Environment: Odours, cold/refrigerated, wet/damp

Work Setting: Meat processing and/or packing plant/establishment Transportation/Travel Information: Public transportation is not available

Terms of employment: full-time, permanent positionĮmployment conditions: Overtime, day, evening, shiftĮducation: Secondary (high) school graduation certificate Salary: $21.63- $25.75/hour (To be negotiated) + $1.00 shift premium afternoon shift 3:30pm – 12amīenefits: Health care plan, Vision care benefits, Dental plan, Disability benefits, Life insurance Address: 50 Wells Street, Arthur, ON N0G 1A0

Golden valley farms meats